North Indian Cuisine

When you move from South to North India, from Kanyakumari to Kashmir, you will actually experience different religions, different cultures, and also different varieties of cuisines. In the different parts of the country there are a variety of cuisines from the North Indian cuisines like Khaman dhokla, Chole Bhature, Rogan Josh, Stuffed Bati, Chicken Biryani, Aloo Samosa, Butter Chicken, Dahi Bhalla, samosa to the south Indian cuisines like Dosa or Idli. These are some of the varieties of cuisines that you can taste; however there are still a lot of varieties present in India.

The North Indian food is said to be more flavorful and a lot on more spicy side of the spectrum rather than other cuisine varieties in the country. North Indian food is usually considered to be as ?The? Indian food. The north Indian curries are actually the ones you can find outside the country ? the western countries. In North India, you can actually find every food variety in almost every price range ? from high end restaurants to also street stalls. Usually the common cooking method in the North Indian Recipes deep fry, roasting, grilling & sometime the slow simmer for certain curries. Here are some of our well known North Indian Cuisines ?

1. Chole Bhature

2. Rogan Josh

3. Aloo Samosa

4. Litti Chokha

5. Rajma Chawal