Everything You Need To Know About Italian Cuisine To Make It Your Favorite!

If you give it a thought, have you ever really met someone who does not like Italian cuisine? The first answer to pop up in your mind is negative right? This is because the Italian cuisines have their own appeal and own taste. But why do you think this cuisine has such a universal appeal? Here are some of the reasons ?

No Single Recipe

Each region, each town, each household in Italy has their very own & different style of cuisine and Italian cuisine recipes. In Tuscany, you will see that there is quite very simple & pastoral peasant fare. Emilia-Romagna is well known for the hard cheeses & also stuffed pastas. In the northern Italy you will encounter rice, butter & polenta; however, in the south of Italy you will by no means see butter, just olive oil. Some of the regions are serve seafood primarily whereas some make use of tomatoes more than others. There is a complete globe of food on the wader which implies that there is a little something for everyone.

Simple & Fresh Ingredients

With being incredibly diverse, Italian food also serves the purpose of being healthy along with being tasty. However, if you notice there are certain characteristics that tie all the parts of the cuisines together, with more emphasis on local & fresh ingredients. The ingredients are the ones that actually speak for themselves in the cuisines without a lot of ruckus. This clearly forms one of the quite priorities for people ? healthy food.

The Tailored Italian Dishes

You cannot find spaghetti along with meatballs in Italy. There are two different Italian cuisines - spaghetti marinara & meatballs which are well known as two separate dishes. More or less often these dishes are served and eaten separately. These dishes came together in existence when the Italian chefs and hoteliers realized that the Americans prefer to have meat with all the food they are having.